True love simply can't be commemorated properly in just one day. Celebrate your Valentine all weekend long with our special 3-Course Prix Fixe menu at "the farmer's daughter" Restaurant, available from Thursday, February 14th through Sunday, February 17th, 5-9PM. (The full winter menu will be available in addition to specials.) Dinner reservations can be made by calling: 215-616-8300. Book a dining + hotel romance package by calling: 215-616-8500. Menu specials include:
Three-Course Prix Fixe Menu, $68
STARTERS (Choice of One)
Oysters on the Half Shell sautéed spinach, bacon, choron sauce Baby Beet Salad toasted almonds, micro greens, shaved carrots, cream cheese spread, passion fruit vinaigrette Normandy Salad cherry tomatoes, cucumber twirls, shaved carrots, frizzled onions, balsamic vinaigrette
RASPBERRY INTERMEZZO
ENTREE COURSE (Choice of One) Chilean Sea Bass pearl onions, fennel, peppers, tomato saffron broth
Seared Scallops sautéed peppers & onions, tasso ham, sautéed fennel Rack of Lamb roasted carrots, duchess potatoes, mint jelly New York Strip Au Poivre baby carrots, pearl onions, sautéed spinach
DESSERT COURSE
Chocolate Mousse Cake layered with strawberries & champagne filling
JACK & ROSE'S LOVE-INFUSED LIBATIONS
Unique & sweet cocktails “KING OF THE WORLD!” A smooth sailing specialty: Bulleit Rye, muddled orange and cherry, maple syrup, splash of club, $10 “Like One of Your French Girls...” a divine concoction of Ketel One Botanical Grapefruit & Rose and lemon juice in a sea of champagne, $12
February Bakeshop Specials:
Truffles & Macarons are symbolic of love, when words are inadequate. Why give a dozen roses when you can give rosé French macarons? Purchase a small or large box of chocolate truffles filled with raspberry & champagne, or sleeves of 6 or 12 strawberry and rosé wine French macarons at NormandyFarm.com/Bakeshop.
