private dining
A COZY, CONTEMPORARY FEEL
Rustic décor and candlelit spaces make "the farmer’s daughter" Restaurant the perfect venue for events from 10-78 people. From the bar and outdoor Terrace to private dining spaces, the modern farm-chic restaurant offers guests the option to casually mingle and enter a private room to gather and dine. Our award-winning Executive Chef and culinary team serves a variety of food and bar packages to choose from, to complement your theme and guest count. Reserve The Orchard, The Dowry or The Wine Room for weddings, rehearsal dinners, bridal showers, baby showers, birthdays, corporate dinners, and more...
Our on-site florist, Willow & Thistle, is at your service for centerpieces, vintage rentals, décor, and lighting. Click the link below for details and inspiration!
Note: Wine Room pictured above, styled by Willow & Thistle.
Tel: 215-616-8300
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intimate weddings
NOTHING FANCY, JUST LOVE
A short ceremony, small guest list, and private dining... Micro-weddings are the new trend. Have the simple yet elegant farm-chic wedding of your dreams with those most closest to you. If you would like your ceremony to be less "extra" and more intimate, "the farmer's daughter" is the perfect venue for the best day of your life.
Tel: 215-616-8500
"I was lucky enough to have a boozey bridal brunch planned by my maid of honor here in the wine room with 8 close girlfriends Sunday morning. This place was amazing and the food was great! Our group had a mix of people who were carnivores, vegetarian and pescitarian and everyone was very pleased! The staff was amazing and the bellinis and mimosas were wonderful. I highly recommend their Sunday Brunch! The staff was super sweet and allowed us to stay in the wine room for a bit longer than our party reservation and we appreciated this! Will be back for Sunday Brunch!"
- Ruhee S, Facebook Review
the chef
EXECUTIVE CHEF, MTELE ABUBAKAR
Taking the helm at Normandy Farm Hotel and "the farmer’s daughter" restaurant, Executive Chef Mtele Abubakar is an enormous talent and one of the area’s most gifted chefs. He has mastered the culinary art of Modern Farm Cooking, a concept that brings the historic Normandy Farm Hotel back to its roots.
