

the farmer's daughter
RESTAURANT
lunch
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FARM BITES
SOUPS Seafood Bisque // Soup Du Jour
cup 5, bowl 7
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LOCAL FARMSTEAD CHEESE BOARD 18
chef’s selection of farm fresh cheeses, jam, mixed nuts & sourdough bread
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CHARCUTERIE & FARMSTEAD CHEESE BOARD 19
chef’s selection of farm fresh cheeses and charcuterie, jam, mixed nuts & sourdough bread
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WARM PRETZELS 10 / truffle oil & sea salt
GERT'S CRAB CAKE 14 / ginger salad, cilantro crème
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PUMPKIN HUMMUS 11 / toasted pumpkin seeds, fried pita chips
WINGS 14 / choice of hot sauce or spicy sesame sauce
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GOAT CHEESE CIGARS 13 / macadamia nuts, fried thyme, huckleberry sauce
SHORT RIB EGG ROLLS 13 / banana peppers, black pepper ketchup
*SEARED TUNA 16 / cajun crusted, ginger salad, cilantro crème
FRIED ARTICHOKES 11 / banana peppers, goat cheese spread, remoulade
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SHRIMP COCKTAIL (4) / 15 / cocktail sauce, lemon wedge
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FLATBREADS
MARGHERITA FLATBREAD 11 / fresh mozzarella cheese, basil, balsamic
TERIYAKI CHICKEN FLATBREAD 12 / bell peppers, julienned carrots, cashews, scallions, pepper-jack cheese, teriyaki glaze
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DUCK FLATBREAD 13 / poached cherries, red onions, arugula, toasted pine nuts, goat cheese spread
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WILD MUSHROOM 11 / heirloom tomatoes, scallions, pine nuts, arugula, garlic herb cheese
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BACON & BLEU CHEESE 12 / walnuts, apples, scallions, stilton bleu cheese
SHORT RIB 13 / pepperonata, chipotle oil, horseradish cheese
FROM THE GARDEN
NORMANDY 9 / mixed farm greens, carrots, cucumbers, cherry tomatoes, olive bread croutons, roasted garlic vinaigrette
BUD'S GEM 10 / little gem lettuce, cherries, pistachios, cipollini onions, roasted shallot vinaigrette
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CRISPY BRUSSELS SPROUTS 13 / bacon, apples, stilton bleu cheese, orange vanilla dressing
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ROASTED BEET 13 / apples, frisee, cranberries, goat cheese, orange vanilla dressing
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GRILLED ROMAINE 10 / romaine hearts, lemon wedge, parmesan cheese, croutons, fresh horseradish, caesar dressing
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WEDGE 10 / iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing
GRILLED OCTOPUS 16 / frisee, roasted sweet potatoes, pickled red onions, banana peppers, mustard seed vinaigrette
ADD TO ANY SALAD
chicken 5 shrimp 12 *tuna 14 *flat iron steak 9
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SANDWICHES & SUCH
All sandwiches are served with choice of beer battered fries, sweet potato fries, or housemade potato chips. Substitute fruit or mixed greens 2.50
FARM SPECIALTIES do not include sides.
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*SALMON BLT 15 / blackened salmon, lettuce, tomato, peppered bacon, avocado, dill sour cream, croissant roll
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CHICKEN SALAD 14 / candied pecans, dried cranberries, lettuce, grilled sourdough
VEGAN BURGER 14 / lentil, chick peas, sun-dried tomatoes, avocado, bibb lettuce, pita
BACON CHEESEBURGER 16 / 1/2 lb., peppered bacon, cheddar cheese, lettuce, tomato, remoulade, brioche bun
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TURKEY CLUB 14 / roasted turkey, lettuce, tomato, peppered bacon, mayo, toasted wheat bread
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GERT'S CRAB CAKE 17 / jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun
SHORT RIB PANINI 15 / pepperonata, horseradish cheese, ciabatta bread
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NORMANDY FRENCH DIP 15 / roasted top round, onion straws, pickled banana peppers, provolone, brioche bread, rosemary au jus
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CHICKEN PAILLARD 15 / grilled, bacon, apple & cabbage slaw, pickled red onions, ciabatta bread
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FIG GRILLED CHEESE 14 / cheddar cheese, apple smoked bacon, fig jam, sourdough bread
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OMELETTE OF THE DAY 15 / chef's daily selection
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TACOS OF THE DAY 16 / chef’s daily selection, choice of housemade corn tortillas or bibb lettuce
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We hope you saved room for...
dessert
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SEASONAL BREAD PUDDING 10 / with anglaise sauce served with your choice of: vanilla or chocolate ice cream
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GLUTEN FREE MOLTEN CAKE 10 / with chocolate ice cream & fresh berries
served with your choice of filling: salted caramel, peanut butter, or nutella
TRADITIONAL VANILLA BEAN CREME BRULEE 10 / with caramelized sugar served with fresh berries & biscotti
SPICED PUMPKIN CHEESECAKE 10 / layered Oreo crust with spiced pumpkin cheesecake & Bavarian mousse
TIRAMISU TRIFLE 10 / layers of chocolate cake soaked in espresso, with mascarpone cheese & chocolate shavings
CHILLED SELECTIONS
Each chilled selection is served with seasonal fruit & an ice cream cone
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GELATO 9.5
Thin Mint
Butter Pecan
Cookies & Cream
Salted Caramel
Espresso
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SORBET 9.5
Blood Orange
Passionfruit
Cabernet Blackberry
Red Berry
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BUILD YOUR OWN TRIO 12
served with fresh berries
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AFTER DINNER DRINKS
Proudly Serving Lavazza
ESPRESSO 4
LATTE 5
CAPPUCCINO 5
FRESHLY BREWED COFFEE 3
HOT TAZO TEA 3
organic chai, zen (green), passion, earl grey, wild sweet orange, decaf lotus blossoming green, Lipton regular & decaf
WINTER WARMERS
THE FARMER'S HOT TODDY 9 / Whiskey, Honey, Fresh Lemon, Hot Water, Cinnamon Stick
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HOT CHOCOLATE (FLOAT) 4 / Our Dense & Creamy Recipe of Real Valrhona Chocolate & Milk, Peppermint Candy, Marshmallows
Add Salted Caramel / $1 Add Vanilla Ice Cream / $2
IRISH COFFEE 9 / Jameson, Freshly Brewed Coffee, Whipped Cream
Bailey's Irish Coffee 10
Bailey's Original Irish Cream, Freshly Brewed Coffee, Whiskey, Whipped Cream
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NUTS & BERRIES 9 / Frangelico, Chambord, Freshly Brewed Coffee, Whipped Cream
LIQUEURS 9 / Limoncello, Sambuca, Bailey's Irish Cream
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"Tucked into the Normandy Farm complex, this rustic-chic eatery snagged gold when it hired executive pastry chef Sam Nahhas. A competitor in the 2005 World Pastry Cup, he’s an accomplished architect of whimsical presentations that incorporate painted crèmes, whips and crystallized sugars." ~ Main Line Today Magazine



