Fish Tacos

the farmer's daughter

RESTAURANT

 

lunch

Fri - Sun  / 11:30am - 2:00pm

FARM BITES


SOUPS  Seafood Bisque   //   Soup Du Jour   

cup 5, bowl 7 

LOCAL FARMSTEAD CHEESE BOARD 18

chef’s selection of farm fresh cheeses, jam, mixed nuts & sourdough bread

CHARCUTERIE & FARMSTEAD CHEESE BOARD 19

chef’s selection of farm fresh cheeses and charcuterie, jam, mixed nuts & sourdough bread

WARM PRETZELS 10 / truffle oil & sea salt

 

GERT'S CRAB CAKE 14  / ginger salad, cilantro crème

PUMPKIN HUMMUS 11 / toasted pumpkin seeds, fried pita chips
 

WINGS 14 / choice of hot sauce or spicy sesame sauce

GOAT CHEESE CIGARS 13 / macadamia nuts, fried thyme, huckleberry sauce

 

SHORT RIB EGG ROLLS 13 / banana peppers, black pepper ketchup

 

*SEARED TUNA 16 / cajun crusted, ginger salad, cilantro crème

 

FRIED ARTICHOKES 11 / banana peppers, goat cheese spread, remoulade

SHRIMP COCKTAIL (4) / 15 / cocktail sauce, lemon wedge

 

FLATBREADS
 

MARGHERITA FLATBREAD 11 / fresh mozzarella cheese, basil, balsamic

 

TERIYAKI CHICKEN FLATBREAD 12 / bell peppers, julienned carrots, cashews, scallions, pepper-jack cheese, teriyaki glaze

DUCK FLATBREAD 13 / poached cherries, red onions, arugula, toasted pine nuts, goat cheese spread

WILD MUSHROOM 11 / heirloom tomatoes, scallions, arugula, garlic herb cheese

BACON & BLEU CHEESE 12 / walnuts, apples, scallions, stilton bleu cheese

 

SHORT RIB 13 / pepperonata, chipotle oil, horseradish cheese


 

FROM THE GARDEN

 

NORMANDY 9 / mixed farm greens, carrots, cucumbers, cherry tomatoes, olive bread croutons, roasted garlic vinaigrette

 

BUD'S GEM 10 / little gem lettuce, cherries, pistachios, cipollini onions, roasted shallot vinaigrette

CRISPY BRUSSELS SPROUTS 13 / bacon, apples, stilton bleu cheese, orange vanilla dressing

ROASTED BEET 13 / apples, frisee, cranberries, goat cheese, orange vanilla dressing

GRILLED ROMAINE 10 / romaine hearts, lemon wedge, parmesan cheese, croutons, fresh horseradish, caesar dressing

WEDGE 10 / iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing

 

GRILLED OCTOPUS 16 / frisee, roasted sweet potatoes, pickled red onions, banana peppers, mustard seed vinaigrette


ADD TO ANY SALAD 

chicken 5     shrimp 12      *tuna 14      *flat iron steak 9

SANDWICHES & SUCH

All sandwiches are served with choice of beer battered fries, sweet potato fries, or housemade potato chips. Substitute fruit or mixed greens 2.50

FARM SPECIALTIES do not include sides.

*SALMON BLT 15 / blackened salmon, lettuce, tomato, peppered bacon, avocado, dill sour cream, croissant roll

CHICKEN SALAD 14 / candied pecans, dried cranberries, lettuce, grilled sourdough

 

VEGAN BURGER 14 / lentil, chick peas, sun-dried tomatoes, avocado, bibb lettuce, pita

 

BACON CHEESEBURGER 16 / 1/2 lb., peppered bacon, cheddar cheese, lettuce, tomato, remoulade, brioche bun

TURKEY CLUB 14 / roasted turkey, lettuce, tomato, peppered bacon, mayo, toasted wheat bread

GERT'S CRAB CAKE 17 / jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun

 

SHORT RIB PANINI 15 / pepperonata, horseradish cheese, ciabatta bread

NORMANDY FRENCH DIP 15 / roasted top round, onion straws, pickled banana peppers, provolone, long roll, rosemary au jus

CHICKEN PAILLARD 15 / grilled, bacon, apple & cabbage slaw, pickled red onions, ciabatta bread

FIG GRILLED CHEESE 14 / cheddar cheese, apple smoked bacon, fig jam, sourdough bread

OMELETTE OF THE DAY 15 / chef's daily selection

TACOS OF THE DAY 16 / chef’s daily selection, choice of housemade corn tortillas or bibb lettuce

We hope you saved room for...

dessert

SEASONAL BREAD PUDDING 10 / with anglaise sauce served with your choice of: vanilla or chocolate ice cream

GLUTEN FREE MOLTEN CAKE 10 / with chocolate ice cream & fresh berries

served with your choice of filling: salted caramel, peanut butter, or nutella

 

TRADITIONAL VANILLA BEAN CREME BRULEE 10 / with caramelized sugar served with fresh berries & biscotti

 

SPICED PUMPKIN CHEESECAKE 10 / layered Oreo crust with spiced pumpkin cheesecake & Bavarian mousse

 

TIRAMISU TRIFLE 10 / layers of chocolate cake soaked in espresso, with mascarpone cheese & chocolate shavings


CHILLED SELECTIONS 

Each chilled selection is served with seasonal fruit & an ice cream cone

 

GELATO 9.5

Thin Mint

Butter Pecan

Cookies & Cream

Salted Caramel

Espresso

SORBET 9.5

Blood Orange

Passionfruit

Cabernet Blackberry

Red Berry

BUILD YOUR OWN TRIO 12

served with fresh berries

AFTER DINNER DRINKS

Proudly Serving Lavazza

 

ESPRESSO 4

LATTE 5

CAPPUCCINO 5

FRESHLY BREWED COFFEE 3

HOT TAZO TEA 3

organic chai, zen (green), passion, earl grey, wild sweet orange, decaf lotus blossoming green, Lipton regular & decaf

 

IRISH COFFEE 9 / Jameson, freshly brewed coffee, whipped cream

 

NUTS & BERRIES 9 / Frangelico, Chambord, fresh brewed coffee, whipped cream

 

LIQUEURS 9 / Limoncello, Sambuca, Bailey's Irish Cream

"Tucked into the Normandy Farm complex, this rustic-chic eatery  snagged gold when it hired executive pastry chef Sam Nahhas. A competitor in the 2005 World Pastry Cup, he’s an accomplished architect of whimsical presentations that incorporate painted crèmes, whips and crystallized sugars."  ~ Main Line Today Magazine

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contact

TEL: 215-616-8300

1401 Morris Road, 

Blue Bell PA 19422

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