hours

Lunch (Mon - Sat) 
Dinner
Sunday Brunch

Bar & Lounge

Bar Menu

11:30am - 2:00pm
5:00pm - 9:00pm
9:30am - 1:30pm 
11:30am - close

Monday - Thursday
11:30am - 10:00pm
Fridays & Saturdays 

11:30am - 11:00pm
Sunday
3:30pm - 10:00pm

contact

TEL: 215-616-8300

Contact us about your next event!

inquiries@hansen-properties.com

Send us your name,  phone, event type, headcount, and any additional notes of interest. It is our pleasure to assist.

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the farmer's daughter

RESTAURANT

 

sunday brunch

9:30am - 1:30pm

MADE FRESH TO ORDER
Omelets | Toppings to include a selection of cheeses, fresh vegetables, and breakfast meats

Belgian Waffles & Pancakes

SEAFOOD SPECIALTIES
Shrimp Cocktail, Raw Oysters, Whitefish Salad, Salmon, Mackerel & Trout

HAND SLICED CARVING STATION
Featuring two carving meats each week

HOT BUFFET
Chicken, Fish, Pasta, Fresh Vegetables Du Jour, Soup Du Jour, Scrambled Eggs, French Toast, Bacon, Sausage, Breakfast Potatoes

COLD BUFFET
Variety of Fresh Salads, Grilled Vegetables, Assorted Italian Meats, Selection of Cheeses, Fresh Fruit with an assortment of dips

ARTISANAL BREAD SELECTIONS
Variety of Fresh Bagels with an assortment of cream cheeses and whipped butter, Fresh Baked Pastries

AWARD WINNING DESSERT DISPLAY
Assorted Mini Sweets, Cakes, Cupcakes, Pies, Cookies, & A Hot Dessert Creation

CHOCOLATE FOUNTAIN
An Overflowing Display of Decadent Chocolate featuring Graham Crackers, Marshmallows, Pretzel Rods, Rice Crispies Treats & Fresh Fruit

Unlimited Juice, Coffee and Hot Tea included

 

Adults $32.95 / Children $15.95

Full Bar Offerings with Bubbly Brunch Cocktails

 

lunch

Monday - Sat / 11:30am - 2:00pm

SHARING BOARDS 

SOUPS  Rudy's Seafood Bisque/ Soup Du Jour cup 5, bowl 7  

CHARCUTERIE & FARMSTEAD CHEESE BOARD 20 / chef’s selection of farm fresh cheeses and charcuterie, jam, fresh grapes +
mixed nuts, sourdough bread


LOCAL FARMSTEAD CHEESE BOARD 19 / chef’s selection of farm fresh cheeses, jam, fresh grapes & mixed nuts, sourdough bread

WHITE BEAN HUMMUS 13 /  paprika, garlic oil, yucca chips

SLIDERS 16 / choice of Normandy Farm short rib, blackened salmon, or venison, brie cheese, caramelized onions, brioche

 

SPINACH & ARTICHOKE DIP 13 / yucca chips

 

ONION RINGS 12 / cherry jalapeno ketchup

BURRATA 15 / butternut squash, maple pecan candy, seasonal jam

 

SMALL PLATES

SEARED TUNA 16 / porcini crusted, seaweed salad, wasabi aioli

DUCK SPRING ROLL 14  / cranberry mayo

SHORT RIB EGG ROLL 13 / pickled peppers, black pepper ketchup

DRUNKEN MUSSELS 16  / New Zealand mussels, scallions, garlic, shallots, white wine, toasted bread

GERT'S CRAB CAKE 14 / creole mustard aioli

GOAT CHEESE CIGARS 13  / macadamia nuts, fried thyme, huckleberry sauce

OCTOPUS 14 / cold potato salad, fennel, caramelized onion, red pepper flakes

FRIED ARTICHOKES 11 / chipotle remoulade

 

MUSHROOM & POTATO CROQUETTE 12  / dill lemon aioli

FLATBREADS

SWEET POTATO 11 / squash, walnuts, sage, feta cheese

DUCK 12  / poached cherries, wild mushrooms, feta cheese

PULLED PORK 12 / cider braised, caramelized onion, poached cherries, kale, smoked cheddar cheese

BACON & BLEU CHEESE 12 /  chopped bacon, kale, tomatoes, stilton bleu cheese dressing


TERIYAKI CHICKEN 12 / bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar cheese

SCALLOP & PORK 14 / tasso ham, bell peppers, onion, cotija cheese

SHORT RIB 13 / peperonata, chipotle oil, horseradish cheddar cheese

WHITE PIZZA 11 / roasted garlic paste, basil, ricotta and shredded mozzarella cheese

MARGHERITA 11 / tomato sauce, fresh basil, garlic, fresh mozzarella cheese, balsamic glaze

FROM THE GARDEN

 

NORMANDY 10 / mesclun lettuce, onion straws, carrot twirls, cucumber, herb vinaigrette

BEET 13  / roasted, spiral cut, chestnuts, apple chips, cranberries, kale, tahini dressing


BUTTERNUT SQUASH 13 / frisèe, cherries, macadamia nuts, feta cheese, coffee dressing

WILD RICE & CABBAGE 11 / red cabbage, apples, bacon, carrots, avocado, cashews, wild rice, sesame dressing

CRISP APPLE SALAD 12 / cherries, walnuts, frisee, kale, espresso dressing

CRISPY BRUSSELS SPROUTS 13 / fig, bacon lardons, crispy poached egg, apple cider vinaigrette

 

GRILLED ARTICHOKE 11 / roasted red peppers, pistachios, hearts of palm, tahini dressing


BUD'S GEM 11 /  little gem lettuce, brandied cherries, toasted pistachios, sweet glazed cipollini onions, red wine vinaigrette

GRILLED ROMAINE 11  / horseradish, lemon wedge, parmesan, olive bread croutons, caesar dressing

 

WEDGE 10 /  iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing


ADD TO ANY SALAD  / chicken 7,  salmon 10, Gert's crab cake 14, hanger steak 10, ahi tuna 14

SANDWICHES & SUCH
All sandwiches are served with choice of housemade potato chips, yucca chips, beer battered fries or sweet potato fries.
Substitute fruit cup or mixed greens 2.50 

* Farm Specialties do not include sides

BACON CHEESEBURGER 16 / 1/2 lb., applewood bacon, smoked cheddar, lettuce, tomato, chipotle remoulade, brioche bun

NORMANDY FRENCH DIP 15 / roasted top round, onion straws, pickled banana peppers, provolone, long roll, rosemary au jus

CHICKEN SALAD 15 / candied pecans, dried cranberries, bibb lettuce, sourdough bread

VEGAN BURGER 14 / lentil + chick peas, sun-dried tomatoes, red cabbage slaw, pocket pita

 

ROASTED TURKEY SANDWICH 15 /crushed walnuts, caramelized onion, cranberry mayo, pumpkin pain perdu

 

GERT'S CRAB CAKE 17 / jumbo lump crab cake, lettuce, tomatoes, creole mustard aioli, brioche bun

CORNED BEEF RACHEL 15 / sliced thin, cole slaw, swiss cheese, thousand island dressing, rye bread

SPICY FRIED CHICKEN SANDWICH 15 / red cabbage slaw, bleu cheese crumbles, cranberry mayo, brioche bun

 

MUFFALETTA PANINI 14 / black forest ham, pulled pork, olive tapenade, mustard aoili, swiss cheese, ciabatta bread

 

FIG GRILLED CHEESE 14 / cheddar cheese, apple smoked bacon, fig jam, sourdough bread

SHORT RIB PANINI 15/  roasted red peppers, caramelized onion, horseradish cheese, ciabatta bread

SALMON BLT 15 / blackened salmon, hickory smoked bacon, sliced avocado, lettuce, tomato, dill sour cream sauce, croissant

TURKEY CLUB 14 / peppered turkey, tomato, bibb lettuce, bacon, mayonnaise, wheat bread

 

BRAISED VENISON PANINI 14 / onion straws, sliced apples, port wine cheese, fig jam, ciabatta bread

TACOS OF THE DAY 16 / chef's daily selection, choice of housemade corn tortillas or bibb lettuce

* DUCK FRENCH TOAST 15 / open faced, poached cherries, fig jam, brie cheese, sweet + spicy French toast bread

 

dinner

5:00pm - 9:00pm

SHARING BOARDS 

SOUPS  Rudy's Seafood Bisque/ Soup Du Jour cup 5, bowl 7  

CHARCUTERIE & FARMSTEAD CHEESE BOARD 20 / chef’s selection of farm fresh cheeses and charcuterie, jam, fresh grapes +
mixed nuts, sourdough bread


LOCAL FARMSTEAD CHEESE BOARD 19 / chef’s selection of farm fresh cheeses, jam, fresh grapes & mixed nuts, sourdough bread

WHITE BEAN HUMMUS 13 /  paprika, garlic oil, yucca chips

SLIDERS 16 / choice of Normandy Farm short rib, blackened salmon, or venison, brie cheese, caramelized onions, brioche

 

SPINACH & ARTICHOKE DIP 13 / yucca chips

 

ONION RINGS 12 / cherry jalapeno ketchup

BURRATA 15 / butternut squash, maple pecan candy, seasonal jam

 

SMALL PLATES

SEARED TUNA 16 / porcini crusted, seaweed salad, wasabi aioli

DUCK SPRING ROLL 14  / cranberry mayo

SHORT RIB EGG ROLL 13 / pickled peppers, black pepper ketchup

DRUNKEN MUSSELS 16  / New Zealand mussels, scallions, garlic, shallots, white wine, toasted bread

GERT'S CRAB CAKE 14 / creole mustard aioli

GOAT CHEESE CIGARS 13  / macadamia nuts, fried thyme, huckleberry sauce

OCTOPUS 14 / cold potato salad, fennel, caramelized onion, red pepper flakes

FRIED ARTICHOKES 11 / chipotle remoulade

 

MUSHROOM & POTATO CROQUETTE 12  / dill lemon aioli

FLATBREADS

SWEET POTATO 11 / squash, walnuts, sage, feta cheese

DUCK 12  / poached cherries, wild mushrooms, feta cheese

PULLED PORK 12 / cider braised, caramelized onion, poached cherries, kale, smoked cheddar cheese

BACON & BLEU CHEESE 12 /  chopped bacon, kale, tomatoes, stilton bleu cheese dressing


TERIYAKI CHICKEN 12 / bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar cheese

SCALLOP & PORK 14 / tasso ham, bell peppers, onion, cotija cheese

SHORT RIB 13 / peperonata, chipotle oil, horseradish cheddar cheese

WHITE PIZZA 11 / roasted garlic paste, basil, ricotta and shredded mozzarella cheese

MARGHERITA 11 / tomato sauce, fresh basil, garlic, fresh mozzarella cheese, balsamic glaze

FROM THE GARDEN

 

NORMANDY 10 / mesclun lettuce, onion straws, carrot twirls, cucumber, herb vinaigrette

BEET 13  / roasted, spiral cut, chestnuts, apple chips, cranberries, kale, tahini dressing


BUTTERNUT SQUASH 13 / frisèe, cherries, macadamia nuts, feta cheese, coffee dressing

WILD RICE & CABBAGE 11 / red cabbage, apples, bacon, carrots, avocado, cashews, wild rice, sesame dressing

CRISP APPLE SALAD 12 / cherries, walnuts, frisee, kale, espresso dressing

CRISPY BRUSSELS SPROUTS 13 / fig, bacon lardons, crispy poached egg, apple cider vinaigrette

 

GRILLED ARTICHOKE 11 / roasted red peppers, pistachios, hearts of palm, tahini dressing


BUD'S GEM 11 /  little gem lettuce, brandied cherries, toasted pistachios, sweet glazed cipollini onions, red wine vinaigrette

GRILLED ROMAINE 11  / horseradish, lemon wedge, parmesan, olive bread croutons, caesar dressing

 

WEDGE 10 /  iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing


ADD TO ANY SALAD  / chicken 7,  salmon 10, Gert's crab cake 14, hanger steak 10, ahi tuna 14


ENTREES


OVERNIGHT SHORT RIB 34 / spinach & cheddar grits, balsamic au jus, fresh horseradish

CRISPY SKIN SALMON 33 / creamy polenta, olives, cornichons, red pepper flakes, braised tomato sauce, basil oil

PORK OSSO BUCO 29 /  overnight braised, sweet potato & squash gremolata

CIOPPINO 42 / shrimp, scallops, mussels, monkfish, sausage, fingerling potatoes, okra, charred scallions, grilled sourdough

 

NEW YORK STRIP 40 / purple sweet potatoes, creamed spinach, peppercorn demi

LAMB SHANK 38 / overnight braised, coffee cardamom crust, smoked barley, pistachio, fine herbs, mint pan jus
 

TEXAS TOMAHAWK 65 / 30 oz. bone-in ribeye, creamed spinach, onion rings, balsamic au jus

GERT'S CRAB CAKE 34 / 8 oz. jumbo lump crab, lentil salad, miso green beans, ginger aioli

FILET 40 / local, purple sweet potatoes, broccolini, demi, black pepper butter

SEARED DAYBOAT SCALLOPS 35 / cauliflower risotto, charred scallions, huckleberry sauce

BUTTERNUT SQUASH NOODLES 27 / cranberries, macadamia nuts, crispy kale, coconut saffron alfredo

BAY SCALLOP RISOTTO 28 / arborio rice, tasso ham, squash, shallots, charred scallions, parmesan

DUCK RAGOUT 29 / braised duck, chorizo, pappardelle pasta, wild mushrooms, parmesan cheese

MONKFISH 32 / braised chorizo, white beans, tomatoes, celery, fennel

BRAISED VEAL 36 / veal shank, wild rice & sweet potato stuffing, roasted brussels sprouts, carrots, huckleberry sauce

BRONZINO FILET 35 / barley mushroom risotto, broccolini, lemon butter sauce

STUFFED CORNISH HEN 28 / wild rice & sweet potato stuffing, carrots, mushroom gravy

 

SIDES / 4

BABY CARROTS

SWEET POTATO STUFFING

BRUSSELS SPROUTS

BROCCOLINI

 

dessert

PUMPKIN CREME BRULEE (GF & NF) 10 / silky spiced pumpkin crème brulée, served with fresh berries

BAKED ALASKA (GF) 10 / served frozen, dried pear, mixed nuts, toasted Italian meringue

PENNSYLVANIA DUTCH APPLE PIE (NF) 10 / served with vanilla bean ice cream

NORMANDY CAKE 10 / layered hazelnut cake, soaked with maple, bourbon, and hazelnut praline filling, pear glaze

FIG TART 10 / shortbread crust filled with pastry cream and fresh figs


TRADITIONAL CREME BRULEE 10  / silky traditional crème brulée, served with fresh berries

MOLTEN LAVA CAKE (GF) 10 / served with your choice of salted caramel, peanut butter or Nutella filling, served with chocolate ice cream, chocolate sauce & fresh berries

 

SEASONAL BREAD PUDDING 10 / served with vanilla ice cream

 

NUTELLA BANANA CREPE 10 / crepe filled with vanilla ice cream and Nutella, topped with salted caramel banana and chocolate

CHILLED SELECTIONS / Each house made sorbet and ice cream is served with fresh seasonal fruit & an ice cream cone

BUILD YOUR OWN ICE CREAM OR SORBET TRIO 12 / served with biscotti & fresh berries

 

SORBET 9.5
Mango, Raspberry, Lemon, White Peach, Roasted Pineapple, Mandarin, Mint Melon

ICE CREAM 9.5 / Chocolate, Vanilla, Salted Caramel, Strawberry, S'mores, Honey Almond, Honey Sriracha, Mint Oreo, Bananas Foster

"Tucked into the Normandy Farm complex, this rustic-chic eatery  snagged gold when it hired executive pastry chef Sam Nahhas. A competitor in the 2005 World Pastry Cup, he’s an accomplished architect of whimsical presentations that incorporate painted crèmes, whips and crystallized sugars."  ~ Main Line Today Magazine

1/7
 

terrace & bar

Mon - Thurs 2:00pm - 10:00pm  /  Fri & Sat 2:00pm - 11:00pm
Sunday 3:30pm - 10:00pm

1/7

NIBBLES
WARM PRETZELS 10 / truffle butter, sea salt

CHICKEN WINGS 12 / 10 wings, mild, hot, sesame, or spicy sesame

NORMANDY SALAD 9 / mesclun lettuce, onion straws, carrot twirls, cucumber, balsamic vinaigrette

WEDGE 10 / iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing

ADD TO ANY SALAD chicken 8, salmon 9

FLATBREADS

FIRECRACKER CHICKEN  12 / wild mushrooms, vidalia onions, peaches, pepper-jack cheese


ROASTED MUSHROOM 12  / shiitake mushrooms, tomatoes, scallions, garlic herb cheese

GRILLED CORN 11 / roasted poblanos, avocado, cotija cheese


PULLED PORK 11 /  huckleberries, green bell peppers, manchego cheese, chipotle BBQ sauce

BRUSCHETTA 11 / tomato, red onion, micro basil, garlic aged olive oil

BACON & BLEU CHEESE 11 / maple glazed apples, bacon, walnuts, napa cabbage, stilton cheese

ROASTED CAULIFLOWER 12 / tri-colored cauliflower, caramelized onions, olives, pine nuts, parmesan cheese

MARGHERITA 11 / tomato sauce, fresh basil, garlic, fresh mozzarella, balsamic glaze

BEEF TENDERLOIN 13 / filet, onions, red pepper, arugula, horseradish cheese


SANDWICHES
choice of beer battered fries, sweet potato fries, or house made chips | substitute a fruit cup or mixed greens for 2.50

CHICKEN SALAD SANDWICH 14 / candied pecans, dried cranberries, bibb lettuce, croissant roll

GERT'S CRAB CAKE 15 / jumbo lump crab cake, lettuce, tomatoes, creole
mustard aioli, brioche bun


BACON CHEESEBURGER 15 /  1/2 lb., applewood bacon, smoked cheddar, lettuce, tomato, chipotle remoulade, brioche bun

ROASTED PRIME BEEF 14 / sliced, roasted bell peppers, pickled jalapeños, stracciatella, baguette

TURKEY CLUB 13 / peppered turkey, bibb lettuce, bacon, mayonnaise, wheat bread

GRILLED MARINATED EGGPLANT 14 / marinated bell peppers, caramelized onions, smashed avocado, brioche bun


BLACKENED CHICKEN 14 / arugula, heirloom tomatoes, fresh mozzarella, sun-dried tomato aioli, whole grain long roll

 
 

HAPPY HOUR

sip & share

Monday - Thursday  5:00pm - 7:00pm

$5 CRAFT DRAFTS
$6 HOUSE WINE & SPECIALTY COCKTAILS
$7 SHAREABLES


GUACAMOLE / yucca chips

WARM PRETZELS / truffle butter, sea salt

CUBAN CIGARS / pulled pork, pickles, ham, mustard seeds, pickled banana peppers, swiss cheese, mustard aioli

 

MARGHERITA FLATBREAD / tomato sauce, fresh basil, garlic, fresh mozzarella, balsamic glaze

FIRECRACKER CHICKEN FLATBREAD / wild mushrooms, vidalia onions, peaches, pepper-jack cheese