the farmer's daughter
RESTAURANT
sunday brunch
9:30am - 1:30pm
MADE FRESH TO ORDER
Omelets | Toppings to include a selection of cheeses, fresh vegetables, and breakfast meats
Belgian Waffles & Pancakes
SEAFOOD SPECIALTIES
Shrimp Cocktail, Raw Oysters, Whitefish Salad, Salmon, Mackerel & Trout
HAND SLICED CARVING STATION
Featuring two carving meats each week
HOT BUFFET
Chicken, Fish, Pasta, Fresh Vegetables Du Jour, Soup Du Jour, Scrambled Eggs, French Toast, Bacon, Sausage, Breakfast Potatoes
COLD BUFFET
Variety of Fresh Salads, Grilled Vegetables, Assorted Italian Meats, Selection of Cheeses, Fresh Fruit with an assortment of dips
ARTISANAL BREAD SELECTIONS
Variety of Fresh Bagels with an assortment of cream cheeses and whipped butter, Fresh Baked Pastries
AWARD WINNING DESSERT DISPLAY
Assorted Mini Sweets, Cakes, Cupcakes, Pies, Cookies, & A Hot Dessert Creation
CHOCOLATE FOUNTAIN
An Overflowing Display of Decadent Chocolate featuring Graham Crackers, Marshmallows, Pretzel Rods, Rice Crispies Treats & Fresh Fruit
Unlimited Juice, Coffee and Hot Tea included
Adults $34.95 / Children $16.95
Full Bar Offerings with Bubbly Brunch Cocktails
lunch
Monday - Sat / 11:30am - 2:00pm
SHARING BOARDS
SOUPS Apple Parsnip Bisque/ Soup Du Jour cup 5, bowl 7
CHARCUTERIE & FARMSTEAD CHEESE BOARD 20 / chef’s selection of farm fresh cheeses and charcuterie, jam, fresh grapes +
mixed nuts, sourdough bread
LOCAL FARMSTEAD CHEESE BOARD 19 / chef’s selection of farm fresh cheeses, jam, fresh grapes & mixed nuts, sourdough bread
WHITE BEAN HUMMUS 13 / sun-dried tomato pesto, yuca chips
SLIDERS 16 / choice of Normandy Farm short rib, blackened salmon, brie cheese, caramelized onions, brioche
ONION RINGS 12 / cherry jalapeno ketchup
BURRATA 15 / butternut squash, maple pecan candy, seasonal jam
SMALL PLATES
SEARED TUNA 16 / porcini crusted, seaweed salad, wasabi aioli
DUCK SPRING ROLL 14 / cranberry mayo
SHORT RIB EGG ROLL 13 / pickled peppers, black pepper ketchup
DRUNKEN MUSSELS 16 / New Zealand mussels, scallions, garlic, shallots, white wine, toasted bread
GERT'S CRAB CAKE 14 / creole mustard aioli
GOAT CHEESE CIGARS 13 / macadamia nuts, fried thyme, huckleberry sauce
OCTOPUS 14 / cold potato salad, grapefruit segments, caramelized onion puree
FRIED ARTICHOKES 11 / chipotle remoulade
FLATBREADS
DUCK 12 / poached cherries, wild mushrooms, feta cheese
PULLED PORK 12 / cider braised, caramelized onion, poached cherries, kale, smoked cheddar cheese
BACON & BLEU CHEESE 12 / chopped bacon, kale, tomatoes, stilton bleu cheese dressing
TERIYAKI CHICKEN 12 / bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar cheese
SHORT RIB 13 / peperonata, chipotle oil, horseradish cheddar cheese
WHITE PIZZA 11 / roasted garlic paste, basil, ricotta and shredded mozzarella cheese
MARGHERITA 11 / tomato sauce, fresh basil, garlic, fresh mozzarella cheese, balsamic glaze
FROM THE GARDEN
NORMANDY 10 / mesclun lettuce, onion straws, carrot twirls, cucumber, herb vinaigrette
BEET 13 / roasted, spiral cut, chestnuts, apple chips, cranberries, kale, tahini dressing
POACHED PEAR SALAD 12 / arugula, pecorino cheese, caramel glazed pistachios, orange vanilla dressing
CRISPY BRUSSELS SPROUTS 13 / fig, bacon lardons, crispy poached egg, apple cider vinaigrette
GRILLED ARTICHOKE 11 / roasted red peppers, pistachios, hearts of palm, tahini dressing
BUD'S GEM 11 / little gem lettuce, brandied cherries, toasted pistachios, sweet glazed cipollini onions, red wine vinaigrette
GRILLED ROMAINE 11 / horseradish, lemon wedge, parmesan, olive bread croutons, caesar dressing
WEDGE 10 / iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing
ADD TO ANY SALAD / chicken 7, salmon 10, Gert's crab cake 14, hanger steak 10, ahi tuna 14
SANDWICHES & SUCH
All sandwiches are served with choice of housemade potato chips, yucca chips, beer battered fries or sweet potato fries.
Substitute fruit cup or mixed greens 2.50
* Farm Specialties do not include sides
BACON CHEESEBURGER 16 / 1/2 lb., applewood bacon, smoked cheddar, lettuce, tomato, chipotle remoulade, brioche bun
NORMANDY FRENCH DIP 15 / roasted top round, onion straws, pickled banana peppers, provolone, long roll, rosemary au jus
CHICKEN SALAD 15 / candied pecans, dried cranberries, bibb lettuce, sourdough bread
VEGAN BURGER 14 / lentil + chick peas, sun-dried tomatoes, red cabbage slaw, pocket pita
ROASTED TURKEY SANDWICH 15 /crushed walnuts, caramelized onion, cranberry mayo, pumpkin pain perdu
GERT'S CRAB CAKE 17 / jumbo lump crab cake, lettuce, tomatoes, creole mustard aioli, brioche bun
CORNED BEEF RACHEL 15 / sliced thin, cole slaw, swiss cheese, thousand island dressing, rye bread
SPICY FRIED CHICKEN SANDWICH 15 / red cabbage slaw, bleu cheese crumbles, cranberry mayo, brioche bun
MUFFALETTA PANINI 14 / black forest ham, pulled pork, olive tapenade, mustard aoili, swiss cheese, ciabatta bread
FIG GRILLED CHEESE 14 / cheddar cheese, apple smoked bacon, fig jam, sourdough bread
SHORT RIB PANINI 15/ roasted red peppers, caramelized onion, horseradish cheese, ciabatta bread
SALMON BLT 15 / blackened salmon, hickory smoked bacon, sliced avocado, lettuce, tomato, dill sour cream sauce, croissant
TURKEY CLUB 14 / peppered turkey, tomato, bibb lettuce, bacon, mayonnaise, wheat bread
BLACK FOREST HAM PANINI 14 / black forest ham, red onion, smoked cheddar, arugula, whole grain mustard, ciabatta bread
* TACOS OF THE DAY 16 / chef's daily selection, choice of housemade corn tortillas or bibb lettuce
* DUCK FRENCH TOAST 15 / open faced, poached cherries, fig jam, brie cheese, sweet + spicy French toast bread
dinner
5:00pm - 9:00pm
SHARING BOARDS
SOUPS Apple Parsnip Bisque// Soup Du Jour cup 5, bowl 7
CHARCUTERIE & FARMSTEAD CHEESE BOARD 20 / chef’s selection of farm fresh cheeses and charcuterie, jam, fresh grapes +
mixed nuts, sourdough bread
LOCAL FARMSTEAD CHEESE BOARD 19 / chef’s selection of farm fresh cheeses, jam, fresh grapes & mixed nuts, sourdough bread
WHITE BEAN HUMMUS 13 / sun-dried tomato pesto, yuca chips
SLIDERS 16 / choice of Normandy Farm short rib, blackened salmon, brie cheese, caramelized onions, brioche
ONION RINGS 12 / cherry jalapeno ketchup
BURRATA 15 / butternut squash, maple pecan candy, seasonal jam
SMALL PLATES
SEARED TUNA 16 / porcini crusted, seaweed salad, wasabi aioli
DUCK SPRING ROLL 14 / cranberry mayo
SHORT RIB EGG ROLL 13 / pickled peppers, black pepper ketchup
DRUNKEN MUSSELS 16 / New Zealand mussels, scallions, garlic, shallots, white wine, toasted bread
GERT'S CRAB CAKE 14 / creole mustard aioli
GOAT CHEESE CIGARS 13 / macadamia nuts, fried thyme, huckleberry sauce
OCTOPUS 14 / cold potato salad, grapefruit segments, caramelized onion puree
FRIED ARTICHOKES 11 / chipotle remoulade
FLATBREADS
DUCK 12 / poached cherries, wild mushrooms, feta cheese
PULLED PORK 12 / cider braised, caramelized onion, poached cherries, kale, smoked cheddar cheese
BACON & BLEU CHEESE 12 / chopped bacon, kale, tomatoes, stilton bleu cheese dressing
TERIYAKI CHICKEN 12 / bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar cheese
SHORT RIB 13 / peperonata, chipotle oil, horseradish cheddar cheese
WHITE PIZZA 11 / roasted garlic paste, basil, ricotta and shredded mozzarella cheese
MARGHERITA 11 / tomato sauce, fresh basil, garlic, fresh mozzarella cheese, balsamic glaze
FROM THE GARDEN
NORMANDY 10 / mesclun lettuce, onion straws, carrot twirls, cucumber, herb vinaigrette
BEET 13 / roasted, spiral cut, chestnuts, apple chips, cranberries, kale, tahini dressing
POACHED PEAR SALAD 12 / arugula, pecorino cheese, caramel glazed pistachios, orange vanilla dressing
CRISPY BRUSSELS SPROUTS 13 / fig, bacon lardons, crispy poached egg, apple cider vinaigrette
GRILLED ARTICHOKE 11 / roasted red peppers, pistachios, hearts of palm, tahini dressing
BUD'S GEM 11 / little gem lettuce, brandied cherries, toasted pistachios, sweet glazed cipollini onions, red wine vinaigrette
GRILLED ROMAINE 11 / horseradish, lemon wedge, parmesan, olive bread croutons, caesar dressing
WEDGE 10 / iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing
ADD TO ANY SALAD / chicken 7, salmon 10, Gert's crab cake 14, hanger steak 10, ahi tuna 14
ENTREES
OVERNIGHT SHORT RIB 34 / spinach & cheddar grits, balsamic au jus, fresh horseradish
CRISPY SKIN SALMON 33 / creamy polenta, fried leeks, braised tomato sauce, basil oil
PORK OSSO BUCO 29 / overnight braised, spinach & cheddar grits, carrots, crispy leeks
NEW YORK STRIP 40 / purple sweet potatoes, brussels sprouts, peppercorn demi
LAMB SHANK 38 / overnight braised, coffee cardamom crust, creamy polenta, pistachio, fine herbs, mint pan jus
TEXAS TOMAHAWK 65 / 30 oz. bone-in ribeye, brussels sprouts, onion rings, balsamic au jus
GERT'S CRAB CAKE 34 / 8 oz. jumbo lump crab, fingerling potatoes, grapefruit segments, miso green beans, ginger aioli
FILET 40 / local, purple sweet potatoes, broccolini, demi, black pepper butter
SEARED DAYBOAT SCALLOPS 35 / cauliflower puree, charred scallions, carrots, huckleberry sauce, parsnip chips
BUTTERNUT SQUASH NOODLES 27 / cranberries, macadamia nuts, crispy kale, coconut saffron alfredo
BAY SCALLOP RISOTTO 28 / arborio rice, tasso ham, squash, shallots, charred scallions, parmesan
DUCK RAGOUT 29 / braised duck, chorizo, pappardelle pasta, wild mushrooms, parmesan cheese
MONKFISH 32 / braised chorizo, white beans, tomatoes, celery, fennel
BRONZINO FILET 35 / barley mushroom risotto, broccolini, lemon butter sauce
STUFFED CORNISH HEN 28 / wild rice & sweet potato stuffing, carrots, mushroom gravy
SIDES / 4
BABY CARROTS
SPINACH & CHEDDAR GRITS
BRUSSELS SPROUTS
BROCCOLINI
dessert
LIME CAKE 10 / layered with lime cream and rum mousse
BLUE BERRY PIE (NF) 10 / served with passion fruit sorbet and fresh blueberries
SEA SALTED CARAMEL TART 10 / shortbread crust, hazelnut ganache, caramelized bananas
TRADITIONAL CREME BRULEE (GF, NF) 10 / silky traditional crème brulée, served with fresh berries
MOLTEN LAVA CAKE (GF) 10 / served with your choice of salted caramel, peanut butter or Nutella filling, served with chocolate ice cream, chocolate sauce & fresh berries
SEASONAL BREAD PUDDING 10 / served with vanilla ice cream and anglaise sauce
BANANA CREPE 10 / crepe filled with vanilla ice cream, topped with salted caramel banana and chocolate
CHILLED SELECTIONS / Each house made sorbet and ice cream is served with fresh seasonal fruit & an ice cream cone
BUILD YOUR OWN ICE CREAM OR SORBET TRIO 12 / served with biscotti & fresh berries
ICE CREAM 10 / chocolate, vanilla
GELATO 9.5 / caramel sea salt, mint chocolate chip, spiced pumpkin, espresso cocoa nib, maple bourbon pecan
SORBET 9.5
raspberry, lemon, mango, blood orange, mixed berry, passion fruit
"Tucked into the Normandy Farm complex, this rustic-chic eatery snagged gold when it hired executive pastry chef Sam Nahhas. A competitor in the 2005 World Pastry Cup, he’s an accomplished architect of whimsical presentations that incorporate painted crèmes, whips and crystallized sugars." ~ Main Line Today Magazine
terrace & bar
Mon - Thurs 2:00pm - 10:00pm / Fri & Sat 2:00pm - 11:00pm
Sunday 3:30pm - 10:00pm
NIBBLES
WARM PRETZELS 10 / truffle butter, sea salt
CHICKEN WINGS 12 / 10 wings, mild, hot, sesame, or spicy sesame
NORMANDY SALAD 10 / mesclun lettuce, onion straws, carrot twirls, cucumber, balsamic vinaigrette
WEDGE 10 / iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing
ADD TO ANY SALAD chicken 8, salmon 9
FLATBREADS
DUCK 12 / poached cherries, wild mushrooms, feta cheese
SHORT RIB 13 / peperonata, chipotle oil, horseradish cheddar cheese
PULLED PORK 12 / huckleberries, green bell peppers, manchego cheese, chipotle BBQ sauce
BACON & BLEU CHEESE 12 / chopped bacon, kale, tomatoes, stilton bleu
cheese dressing
WHITE PIZZA 11 / roasted garlic paste, basil, ricotta and shredded
mozzarella cheese
MARGHERITA 11 / tomato sauce, fresh basil, garlic, fresh mozzarella, balsamic glaze
TERIYAKI CHICKEN 12 / bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar cheese
SANDWICHES
Choice of house made potato chips, yuca chips, beer battered fries or sweet potato fries. | substitute a fruit cup or mixed greens for 2.50
CHICKEN SALAD SANDWICH 15 / candied pecans, dried cranberries, bibb lettuce, sourdough bread
GERT'S CRAB CAKE 17 / jumbo lump crab cake, lettuce, tomatoes, creole
mustard aioli, brioche bun
BACON CHEESEBURGER 15 / 1/2 lb., applewood bacon, smoked cheddar, lettuce, tomato, chipotle remoulade, brioche bun
SHORT RIB PANINI 15 / roasted red peppers, caramelized onion, horseradish cheese, ciabatta bread
TURKEY CLUB 14 / peppered turkey, bibb lettuce, bacon, mayonnaise, wheat bread
VEGAN BURGER 14 / lentil, chick peas, sun-dried tomatoes, avocado, red cabbage slaw, pocket pita
SALMON BLT 15 / blackened salmon, hickory smoked bacon, sliced avocado, lettuce, tomato, dill sour cream sauce, croissant roll
HAPPY HOUR
sip & share
Monday - Thursday 5:00pm - 7:00pm
$5 CRAFT DRAFTS
$6 HOUSE WINE & SPECIALTY COCKTAILS
$7 SHAREABLES
WHITE BEAN HUMMUS / sun-dried tomato pesto, yuca chips
WARM PRETZELS / truffle butter, sea salt
GOAT CHEESE CIGARS / macadamia nuts, fried thyme, huckleberry sauce
MARGHERITA FLATBREAD / tomato sauce, fresh basil, garlic, fresh mozzarella, balsamic glaze
TERIYAKI CHICKEN / bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar cheese
