TEL: 215-616-8300
1401 Morris Road, Blue Bell PA 19422
Nestled inside Normandy Farm Hotel
HOURS OF OPERATION:
215-616-8300
Monday - Thursday
BREAKFAST BUFFET 7AM - 9AM
LUNCH 11:30AM - 2PM
DINNER 5PM - 9PM
FARM BITES 9PM - 10PM
BAR OPEN UNTIL MIDNIGHT
Friday & Saturday
BREAKFAST BUFFET
(Fri) 7AM - 9AM | (Sat) 7:30AM-10AM
LUNCH 11:30AM - 2PM
FARM BITES 2PM - 5PM
DINNER 5PM - 9PM
FARM BITES 9PM - 10PM
BAR OPEN UNTIL 2AM
Sunday
BRUNCH BUFFET 9:30AM - 1:30PM
FARM BITES 2PM - 5PM
DINNER 5PM - 9PM
BAR OPEN UNTIL MIDNIGHT
PLEASE NOTE:
The kitchen will be closed for a la carte service from 1/23 - 2/9 (tentatively). A special buffet menu will be offered during that time. Please call for reservations: 215-616-8300.
pop in, on a whim
MODERN FARM COOKING
Nestled inside Normandy Farm Hotel,
She’s the culinary cornerstone of the historic property.
Her plush décor coupled with raw reclaimed wooden farm tables gives a contemporary farm-chic feel to the plum-colored, cozy, candlelit new space. “the farmer’s daughter” embodies “Modern Farm Cooking”, a concept cultivated and embraced by our entire culinary team. At “the farmer’s daughter”, heirloom and locally sourced ingredients come alive on the plate. Using the seasonal harvest in the surrounding region, her plates are innovative with sumptuous, deep, pure flavors.
Tel: 215-616-8300
Take a 360° tour with us.
eat, drink, celebrate
YESTERDAY'S IMPULSE, TODAY'S WHIMSY
Enjoy a craft beer, a classic cocktail or one of the house creations from our ever-changing seasonal menu. Her private rooms embody the modern farm-chic vibe of the restaurant, while also offering guests the intimacy they want.
Tel: 215-616-8300
"We had an excellent dinner at 'the farmer's daughter' Saturday night... From the warm atmosphere to the amazing steak dinner. You won't ever be disappointed. Bon a petite!"
- Susan T, Facebook Review -
the chef
EXECUTIVE CHEF, MTELE ABUBAKAR
Taking the helm at Normandy Farm Hotel and "the farmer’s daughter" restaurant, Executive Chef Mtele Abubakar is an enormous talent and one of the area’s most gifted chefs. He has mastered the culinary art of Modern Farm Cooking, a concept that brings the historic Normandy Farm Hotel back to its roots.