TERRACE/RESTAURANT DINING & TAKEOUT
215-616-8300
Monday - Tuesday
Closed
Wednesday- Thursday
Dinner: 5PM- 9PM
Friday & Saturday
Lunch: 11:30AM - 2PM
Farm Bites: 11:30AM - 10PM
Dinner: 5PM- 9PM
Sunday
Breakfast: 9:30AM – 1:30PM
Farm Bites: 2PM – 9PM
Dinner: 5PM – 9PM
Please Note: Outdoor dining is subject to the weather. In case of inclement weather, please call the restaurant to check on conditions. Reservation cancellations are appreciated.
pop in, on a whim
MODERN FARM COOKING
Nestled inside Normandy Farm Hotel,
She’s the culinary cornerstone of the historic property.
Her plush décor coupled with raw reclaimed wooden farm tables gives a contemporary farm-chic feel to the plum-colored, cozy, candlelit new space. “the farmer’s daughter” embodies “Modern Farm Cooking”, a concept cultivated and embraced by our entire culinary team. At “the farmer’s daughter”, heirloom and locally sourced ingredients come alive on the plate. Using the seasonal harvest in the surrounding region, her plates are innovative with sumptuous, deep, pure flavors.
Tel: 215-616-8300
eat, drink, celebrate
YESTERDAY'S IMPULSE, TODAY'S WHIMSY
Enjoy a craft beer, a classic cocktail or one of the house creations from our ever-changing seasonal menu. Her private rooms embody the modern farm-chic vibe of the restaurant, while also offering guests the intimacy they want.
eat, drink, celebrate
YESTERDAY'S IMPULSE, TODAY'S WHIMSY
Enjoy a craft beer, a classic cocktail or one of the house creations from our ever-changing seasonal menu. Her private rooms embody the modern farm-chic vibe of the restaurant, while also offering guests the intimacy they want.
"We had an excellent dinner at 'the farmer's daughter' Saturday night... From the warm atmosphere to the amazing steak dinner. You won't ever be disappointed. Bon a petite!"
- Susan T, Facebook Review -
the chef
EXECUTIVE CHEF, MTELE ABUBAKAR
Taking the helm at Normandy Farm Hotel and "the farmer’s daughter" restaurant, Executive Chef Mtele Abubakar is an enormous talent and one of the area’s most gifted chefs. He has mastered the culinary art of Modern Farm Cooking, a concept
that brings the historic Normandy Farm Hotel back to its roots.