Her plush décor coupled with raw reclaimed wooden farm tables gives a contemporary farm-chic feel to the plum-colored, cozy, candlelit new space. “the farmer’s daughter” embodies “Modern Farm Cooking”, a concept cultivated and embraced by our entire culinary team. At “the farmer’s daughter”, heirloom and locally sourced ingredients come alive on the plate. Using the seasonal harvest in the surrounding region, her plates are innovative with sumptuous, deep, pure flavors.

Tel: 215-616-8300

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HOTEL ENTRANCE >

LOBBY & DINING ROOMS >

THE BAR >

THE TERRACE >

eat, drink, celebrate

YESTERDAY'S IMPULSE, TODAY'S WHIMSY

Enjoy a craft beer, a classic cocktail or one of the house creations from our ever-changing seasonal menu. Her private rooms embody the modern farm-chic vibe of the restaurant, while also offering guests the intimacy they want.

Tel: 215-616-8300

GROUP DINING >

HOLIDAY BAKESHOP SALE >

"We had an excellent dinner at 'the farmer's daughter' Saturday night... From the warm atmosphere to the amazing steak dinner. You won't ever be disappointed. Bon a petite!"

- Susan T, Facebook Review -

NormandyFarm-ChefHeadshots-Tylerboye-19.

the chef

EXECUTIVE CHEF, MTELE ABUBAKAR

Taking the helm at Normandy Farm Hotel and "the farmer’s daughter" restaurant, Executive Chef Mtele Abubakar is an enormous talent and one of the area’s most gifted chefs. He has mastered the culinary art of Modern Farm Cooking, a concept
that brings the historic Normandy Farm Hotel back to its roots.

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the farmer's daughter

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eat, drink, celebrate

"We had an excellent dinner at 'the farmer's daughter' Saturday night... From the warm atmosphere to the amazing steak dinner. You won't ever be disappointed. Bon a petite!"

the chef

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