A COZY, CONTEMPORARY FEEL
With her plush new décor and candlelit space, "the farmer’s daughter" Restaurant is the perfect place to host private events from 10-78 people. Her private rooms embody the modern farm-chic vibe of the restaurant, while also offering guests the intimacy they want. Book The Orchard, The Dowry or The Wine Room for events like: weddings, rehearsal dinners, bridal showers, baby showers, birthday parties, corporate dinners, fundraisers… or any other event you could imagine. Using the seasonal harvest in the surrounding region, her plates are innovative with sumptuous, deep, pure flavors.
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NOTHING FANCY, JUST LOVE
A short ceremony, small guest list, and private dining... Micro-weddings are the new trend. Have the simple yet elegant farm-chic wedding of your dreams with those most closest to you. If you would like your ceremony to be less "extra" and more intimate, "the farmer's daughter" is the perfect venue for the best day of your life.
"I was lucky enough to have a boozey bridal brunch planned by my maid of honor here in the wine room with 8 close girlfriends Sunday morning. This place was amazing and the food was great! Our group had a mix of people who were carnivores, vegetarian and pescitarian and everyone was very pleased! The staff was amazing and the bellinis and mimosas were wonderful. I highly recommend their Sunday Brunch! The staff was super sweet and allowed us to stay in the wine room for a bit longer than our party reservation and we appreciated this! Will be back for Sunday Brunch!"
- Ruhee S, Facebook Review
EXECUTIVE CHEF, MTELE ABUBAKAR
Taking the helm at Normandy Farm Hotel and "the farmer’s daughter" restaurant, Executive Chef Mtele Abubakar is an enormous talent and one of the area’s most gifted chefs. He has mastered the culinary art of Modern Farm Cooking, a concept that brings the historic Normandy Farm Hotel back to its roots.