You've been invited to a holiday dinner party. The party is just a couple of days away and with the hustle and bustle of the season, you've completely forgot...

So, how did the day after Thanksgiving get the name of “Black Friday” and where did it originate? Back in the day, once the Thanksgiving holiday was over, p...

From scary good house sangria to new spine-tingling cocktails, there's a libation for every palate at "the farmer's daughter" Bar. Enter if you dare to imbib...

"the farmer's daughter" is not your typical hotel restaurant. Not only is it completely open to the public and a popular hot spot for locals, the bar and res...

True love simply can't be commemorated properly in just one day. Celebrate your Valentine all weekend long with our special 3-Course Prix Fixe menu at "the f...

So how did the day after Thanksgiving get the name of “Black Friday” and where did it originate? Back in the day, once the Thanksgiving holiday was over, peo...

Will your family and friends be flocking to your house this Thanksgiving? There once was a time that preparing this time honored feast was a joy and taking o...

Whether you pop in, on a whim for lunch or dinner, you will taste the international influence of “the farmer’s daughter” restaurant’s summer menu.  Our culin...

Your bestie is due to have her first baby in a couple of months and you still have not finalized plans for her baby shower… what are you waiting for?  Consid...

There is some truth to the saying, “one size does not fit all”, and the same holds true for the dimensions of a dining room or restaurant.  You should never ...

Many thanks to Phillystylemag.com for showcasing Chef Sam's New Years resolution-worthy version our Popular Triple Berry Pie! By Michelle Mass | January 4, 2...

“You won’t see these desserts anywhere else,” touts executive pastry chef Sam Nahhas. “They are one of a kind.” And that they are: Some of the most exquisite...

Executive Chef Mtele “Abu” Abubakar orchestrates the show at Normandy Farm’s "the farmers daughter" restaurant and is always creating new and inventive dishe...