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Pan-seared salmon with greens and puree on a seasonal menu.
The Farmer's Daughter Logo

Seasonal Menus

inspired by the moment

Main Line Today Restaurant Week logo with fork graphic

It's Restaurant Week!

November 1 - November 14 

Discover our special menu, and come hungry >

Fresh, Flavorful, and Always in Season

The Farmer’s Daughter offers a warm and inviting dining experience, from à la carte daily service to our renowned Sunday brunch and festive holiday events. Whether you’re savoring farm-fresh flavors or celebrating life’s special moments—intimate weddings, rehearsal dinners, birthdays, corporate gatherings, or memorials—our team ensures every occasion is unforgettable. Join us for inspired cuisine and exceptional hospitality in a setting that feels like home.

Roasted bone marrow with toasted bread and greens
Braised short rib bowl with seasonal greens and sauce

Hours of Operation

Plated fish dish with creamy sauce and beet garnish

MONDAY - THURSDAY

 

Breakfast Buffet 7AM - 9AM

Lunch 11:30AM - 2PM

Farm Bites 2PM - 10PM

Available 5-9PM at the bar only

Mon-Thurs Happy Hour 4PM - 6PM

*Available inside our Bar and Lounge Area and on the Terrace. 

Dinner 5PM - 9PM

Bar Open Until Midnight​

FRIDAY & SATURDAY

 

Breakfast Buffet

(Fri) 7AM - 9AM  |  (Sat) 7:30AM-10AM

Lunch 11:30AM - 2PM

Farm Bites 2PM - 10PM

*Available 5-9PM at the bar only

Dinner 5PM - 9PM

Last Call 1:30AM | Bar Closes 2AM​

SUNDAY

 

Brunch Buffet 9:30AM - 1:30PM

Farm Bites 2PM - 10PM

*Available 5-9PM at the bar only

Dinner 5PM - 9PM

Bar Open Until Midnight​

Hours of Operation

Contact Us Today

​215-616-8300  |  1401 Morris Road, Blue Bell PA 19422

Send us your name,  phone, event type, headcount, event information, and any notes of interest. It is our pleasure to assist!

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