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From Farm to Table: A Winter Feast at the Farmer's Daughter

As winter's chill settles in and we begin to make the most of our new year’s resolutions to eat healthier and enjoy family time, the Farmer's Daughter warmly welcomes you to join us in doing both. Our “Farmily” is welcoming you to warm up by the toasty fire in the bar or settle into the cozy dining room for a culinary experience you are sure to enjoy. Join us as we explore the tantalizing highlights of our winter menu, each dish a testament to the richness and diversity of the season. 


The Farmer’s Daughter Restaurant is nestled inside of Normandy Farm Hotel, a historical landmark to Montgomery County, and a great location for a cozy weekend getaway. Consider booking a hotel room after enjoying some of the unique winter activities available throughout Montgomery County such as skiing at Spring Mountain, enjoying the Elmwood Park Zoo’s Wild Lights Display or shopping at the King of Prussia Mall. Check out our Winter Events blog to learn more. 


Kabocha Squash Soup 

Embrace the warmth of winter with our Kabocha Squash Soup, a velvety blend of seasonal kabocha squash, topped with candied pecans and a drizzle of spicy honey. This soul-soothing soup is a perfect start to your winter dining experience, offering a symphony of flavors that dance on your palate. 


Cranberry Baked Brie

Elevate your taste buds with the Cranberry Baked Brie – a decadent dish featuring gooey baked brie adorned with toasted pecans, candied rosemary, and served with crisp crostini. The creamy brie paired with the tartness of cranberries creates a delightful harmony that will leave you craving more. 


Fig & Apple Flatbread 

Savor the sweet and savory notes of winter with our Fig & Apple Flatbread. This culinary masterpiece combines apples, pears, bacon, toasted walnuts, bleu cheese, and fig jam on a crispy flatbread. Each bite is a harmonious blend of textures and flavors, creating a symphony for your taste buds. 


Crispy Brussels Sprouts Salad 

Experience the vibrant and crunchy delight of our Crispy Brussels Sprouts Salad. Loaded with bacon, bleu cheese, poached cherries, and roasted macadamia nuts, this salad is a burst of winter freshness. The finishing touch of a spicy balsamic glaze ties the dish together, leaving you with a satisfyingly tangy aftertaste. 


Pork Osso Bucco 

Indulge in the rich and hearty flavors of our Pork Osso Bucco – a 12 oz. cut, overnight braised to perfection. Served on a bed of wheatberry risotto and accompanied by bacon, baby carrots, and fried leeks, this dish is a celebration of comforting winter indulgence. 



Confit Duck Stuffed Shells 

Let your taste buds dance with the Confit Duck Stuffed Shells – a culinary marvel featuring caramelized onions, crispy sage, poached cherries, garlic herb ricotta, and an orange sage crème. This dish combines the richness of duck with the delicate flavors of winter, creating a truly unforgettable experience. 



Bronzino 

For a taste of the sea in winter, try our Bronzino – a whole fish served with chickpeas, cippolini onions, kalamata olives, and a flavorful tomato sauce. This dish is a symphony of Mediterranean flavors, transporting you to sun-drenched shores even in the midst of winter. 


At the Farmer's Daughter, our winter menu is a celebration of the season's bounty, curated to provide a sensory experience that lingers long after the last bite. Join us in embracing the warmth and richness of winter through our thoughtfully crafted dishes that pay homage to the culinary artistry inspired by the farm. Come, savor the season with us, and let the Farmer's Daughter be your guide to a winter wonderland of flavors. 

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