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Autumn Flavors Arrive: New Menu Items and a Fresh Fall Twist on Your Favorites

As the leaves begin to change and a crispness fills the air, it's time to embrace the cozy, comforting flavors of autumn. This season, we’re thrilled to unveil our new menu, featuring delightful dishes that highlight the best of the fall harvest. Keep reading for an exclusive look at some of our predicted top menu picks! 




Appetizers to Savor 

Start your meal off right with our mouthwatering appetizers.  



Warm Walnut Goat Cheese features creamy goat cheese paired with crunchy walnuts, drizzled with honey and served alongside house-made crackers. It’s the perfect way to kick off your dining experience. 

Sweet Potato Bruschetta is a seasonal twist on a classic appetizer. This bruschetta combines roasted sweet potatoes with golden raisins, tarragon, and candied pecans on a base of garlic herb cheese spread over sourdough bread.   

Littleneck Clams is a rich, savory dish that will transport you straight to the coast. The clams are complete with sautéed andouille sausage, garlic, shallots, butter, and white wine.   


Flavorful Flatbreads 

Our flatbreads are perfect for sharing as an appetizer or enjoying as a light meal on their own. 


Lox & Cream Cheese Flatbread is perfect for seafood lovers. This flatbread is topped with smoked salmon, capers, tomatoes, and a luscious lemon dill cream cheese. It’s fresh and satisfying. 

Greek Flatbread is an experience of the Mediterranean with artichokes, roasted red peppers, olives, feta cheese, and pine nuts. It’s a vibrant dish that tastes like the height of a sunny fall day. 


Fresh and Flavorful Salads 

Salads that celebrate the season are also featured in our lineup.  



Squash Salad is a beautiful salad including roasted Kabocha squash, Cippolini onions, and spicy pepitas on a bed of arugula, all topped with feta cheese and a drizzle of hot honey and balsamic glaze. 

Crispy Brussels Sprouts is a seasonal must-try, tossed with apples, bacon, bleu cheese crumbles, and golden raisins. Finished with a shallot vinaigrette and balsamic glaze, they’re the perfect blend of savory and sweet. 


Sandwiches with a Twist 

We’re revamping our sandwich lineup with a variety of hearty and open-faced options, offering the perfect balance of flavors for fall. 


The French Dip is a hearty classic that never disappoints. Ours is made with house-made roasted beef with caramelized onions and provolone cheese, served with rosemary au jus on a long roll. It’s a hearty classic that never disappoints. 

Eggplant Toast offers a unique twist, try our eggplant baba ganoush topped with avocado, spicy pickled tomatoes, and a poached egg. Served open-faced on house-made grilled sourdough, it’s a delightful vegetarian option. 


Entrees to Indulge In 

Each season, we rotate our entree selections while keeping our beloved staple items, adding a seasonal twist to the cooking techniques and sides. 



Pumpkin Gnocchi is complete with handmade gnocchi tossed in a creamy orange béchamel sauce with kale, parmesan Reggiano, and pine nuts. It’s a dish that captures the essence of autumn. 

Stuffed Game Hen is oven-roasted to perfection, this game hen is stuffed with wild rice, Swiss chard, and finished with a Grand Marnier glaze. It’s a showstopper for any special occasion. 

Bay Scallop Risotto gives all the fall vibes with creamy risotto combined with bay scallops, peas, baby carrots, Cippolini onions, and a hint of jalapeno and truffle oil. It’s luxurious and comforting, perfect for chilly evenings.  


As we embrace the fall season, our new menu invites you to experience the warmth and richness of autumn flavors. Whether you’re gathering with friends or enjoying a quiet evening, our dishes are crafted to bring a smile to your face. Come visit us and taste the essence of fall on your plate!  

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