Explore the Fall Menu at The Farmer’s Daughter in Blue Bell, PA

Fall has arrived at The Farmer’s Daughter, bringing a new menu filled with comforting flavors, seasonal ingredients and dishes made for gathering around the table. From savory starters to hearty entrees and indulgent desserts, our latest offerings celebrate the best of the season.

Whether you're planning a leisurely lunch, a cozy dinner, or a night out with friends, discover new favorites alongside the dishes you know and love.

Select seasonal dishes are also featured on our Main Line Today Restaurant Week menu, offering a three-course lunch or dinner experience. Join us to savor the flavors of fall at The Farmer’s Daughter.

Start with Something to Share

Every great meal begins with a little something to savor. Our fall starters bring together comforting flavors and thoughtfully paired ingredients, making them perfect for sharing or enjoying on your own.

The Warm Brie with Figs & Pistachio is served with sliced apples, fig and pistachio tapenade, and crackers. For something crispy with a little kick, try the Tempura Battered Avocados, paired with chipotle remoulade. The Oven Roasted Bone Marrow offers a rich, savory start to the meal, accompanied by arugula salad and house-made sourdough bread.

Flatbreads & Salads with Seasonal Flavor

Fresh ingredients and autumn-inspired pairings take center stage in our flatbread and salad selections.

The Sweet Potato Flatbread combines roasted sweet potatoes with peppery arugula, poached cranberries and feta cheese, finished with a balsamic drizzle. For a refreshing balance of sweet and savory, the Poached Pear & Beet Salad features poached pears, pickled beets, frisée lettuce, crumbled feta, candied pecans and champagne vinaigrette.

Sandwiches Made for Fall

Our new sandwich offerings bring together comforting classics and creative combinations, perfect for a leisurely lunch or a satisfying midday meal.

The Poached Pear & Bacon Grilled Cheese gives a familiar favorite a seasonal twist with poached pears, bacon and Cooper American cheese between slices of house-made sourdough bread.

For a sweet-and-savory combination, the Turkey Pan Perdu pairs carved turkey breast with cranberry mayonnaise, banana peppers and white cheddar cheese on challah bread prepared French toast-style.

The Whiskey Barrel Grilled Chicken Panini layers grilled chicken breast, bacon, smoked gouda and spinach with honey mustard and whiskey glaze on ciabatta bread. Looking for a vegetarian option? The Grilled Portobello Panini features balsamic-marinated mushrooms, avocado, sautéed spinach and smoked gouda on ciabatta bread.

Hearty Dinner Entrees

As the weather cools, our dinner entrees bring warmth and depth to the table, featuring comforting ingredients, savory sauces and seasonal produce.

The Whiskey Cashew Stuffed Chicken Roulade combines spinach and sesame filling with roasted cashews, cippolini onions and butternut squash purée, finished with a whiskey glaze.

For a seasonal vegetarian entree, the Maple Roasted Squash Risotto features butternut squash, spinach, mascarpone, Parmesan Reggiano and toasted walnuts. Creamy and rich, it captures the comforting flavors of autumn in every bite.

Seafood lovers can enjoy the Truffle Bay Scallop Pasta, featuring bucatini, wild mushrooms, crispy kale, pine nuts and Parmesan Reggiano tossed in a truffle Parmesan cream sauce. The Crispy Skin Salmon, served with parsnip coulis and sautéed Swiss chard, offers a lighter yet satisfying option.

For a classic, slow-cooked favorite, the 12-Hour Braised Short Rib is served with roasted red pepper coulis, sautéed leeks and demi-glace. Tender and full of flavor, it is a fitting centerpiece for a cozy fall dinner.

Save Room for Dessert

No seasonal meal is complete without something sweet. Our fall dessert menu features familiar favorites alongside indulgent creations inspired by the flavors of the season. 

The Caramel Apple Galette brings together caramelized puff pastry, dulce de leche and vanilla ice cream for a comforting autumn dessert.

The Pumpkin Basque Cheesecake celebrates fall with bourbon caramel, chocolate pumpkin seeds and maple whipped cream. For a dessert with warm, seasonal flavors, the Honey Spice Cake pairs vanilla mousse with roasted figs and honey caramel.

Chocolate lovers can indulge in the Brookie, served with fudge sauce, chocolate crémeux and cookie crumble. The Vanilla Bean Crème Brûlée, finished with seasonal toppings, offers a timeless ending to any meal.

Enjoy Main Line Today Restaurant Week(s) at The Farmer’s Daughter (Sunday, November 1 – Saturday, November 14)

Our Restaurant Week lunch menu begins with a fresh Normandy Salad, followed by our Poached Pear & Bacon Grilled Cheese, featuring poached pears, bacon and Cooper American cheese on sourdough bread. For dessert, enjoy our Caramel Apple Galette with spiced apples, dulce de leche and vanilla ice cream.

For dinner, start with our Normandy Salad before choosing between our signature Overnight Braised Short Rib with red wine reduction or Crispy Skin Salmon with parsnip coulis. Both entrees are served with fried Brussels sprouts with bacon and herb-roasted fingerling potatoes. Finish your meal with our Caramel Apple Galette for a sweet taste of fall.

Whether you join us for lunch or dinner, Restaurant Week is a delicious way to experience seasonal favorites at The Farmer’s Daughter.

Gather Around the Table This Fall

At The Farmer’s Daughter, every season brings a new reason to gather, share a meal and enjoy good company. Our fall menu celebrates the comforting flavors of the season with fresh ingredients, thoughtful pairings and dishes made to be savored.

Join us at The Farmer’s Daughter to explore our new seasonal menu, enjoy Restaurant Week favorites and make the most of autumn, one course at a time.

Make a reservation at 215-616-8300 or reserve a table through Open Table here.

A hidden gem, located in the heart of Normandy Farm in Blue Bell, PA, The Farmer’s Daughter Restaurant offers a warm, rustic dining experience with a focus on modern farm cooking. The menu features fresh, locally sourced ingredients with classic comfort food and modern culinary twists. Guests can enjoy seasonal dishes, a carefully curated wine list, and signature cocktails in a welcoming atmosphere that celebrates the rich agricultural heritage of the region. Whether you’re here for a casual meal, a special occasion, or a private event, The Farmer’s Daughter provides exceptional service and a memorable dining experience.