Cozy Classics & Bold New Flavors: Why Winter Is One of Our Favorite Seasons to Cook

The excitement of the holidays may be over, but we’re just getting started crafting bold new flavors to pair with all your cozy favorites. Winter invites us to slow down in the kitchen and embrace dishes that feel both familiar and inspired, and we invite you to do the same. 

Escape behind the white wall at Normandy Farm and settle in at a cozy table at The Farmer’s Daughter Restaurant. Once you arrive, the only decision you’ll need to make is what to order, and we’ll take care of the rest. 

Our winter menu brings together rich, comforting classics with creative updates, using seasonal ingredients and thoughtful techniques that add depth to every plate. It’s the season when heartier ingredients shine and every dish is meant to be enjoyed slowly, whether you’re gathering with friends, enjoying a relaxed dinner, or celebrating something special around the table. 

Shareable Plates 

Start your experience with something for the table. Many of this season’s offerings bring a touch of heat that is sure to warm you from the first bite. 

Calamari & Chorizo Fritters are served with arugula and red pepper chimichurri. 

A spicy twist on a classic, Jalapeño Hummus is finished with preserved lemon, paprika, and jalapeño relish. 

Hot Lemon & Garlic Oil Burrata is a soul warming favorite topped with herb parmesan and basil, served alongside crostini. 

Flatbreads & From the Garden 

Roasted Acorn Squash Flatbread features whipped cream cheese, arugula, candied pecans, and Mike’s Hot Honey atop a crispy flatbread. 

For a lighter option, the Pickled Beet Salad is a go-to choice. Cucumbers, roasted pears, feta cheese, olive bread croutons, and honey vinaigrette come together beautifully, with the option to add chicken, shrimp, salmon, or your protein of choice for something more filling. 

Sandwiches & Such 

Apple compote, arugula, and pomegranate glaze come together in the Apple & Goat Cheese Croissant. 

Perfect for a snowy day, the Maple Glazed Turkey Sandwich is served open faced with slow roasted turkey, apple compote, challah bread French toast, and turkey gravy. 

A winter spin on a fan favorite, the Crispy Chicken Caesar Panini is served on ciabatta and topped with romaine, parmesan Reggiano, bacon, pickle relish, and Caesar dressing. 

Entrees 

Signature Favorites 

Like tried and true family traditions, our signature crab cake recipe continues to be a guest favorite. This season’s Gert’s Crab Cake is served with pear and arugula salad and honey vinaigrette. 

In the quiet of the kitchen after hours, our short rib braises low and slow. The Overnight Guinness Braised Short Rib is paired with parsnip purée and caramelized bacon and onion chutney for a truly comforting entrée. 

Bold New Flavors 

Fresh from the sea and paired with hearty pasta, the Seafood Pasta delivers comfort with bucatini, mussels, jumbo shrimp, spinach, tomatoes, parmesan, and lobster cream sauce. 

An elevated take on comfort food, the Lamb Pappardelle features pulled lamb leg, parmesan, roasted cherry tomatoes, wild mushrooms, cipollini onions, and a butter and wine pan jus designed to warm both soul and palate. 

Desserts 

A classic found on many French menus, Vanilla Bean Crème Brûlée brings silky custard beneath a crisp caramelized top, finished with seasonal garnishes. 

Cranberry White Chocolate Tart offers a nostalgic nod to the holidays with gingersnap, cranberry jam, and candied orange zest. 

For chocolate lovers, Chocolate & Praline delivers a hazelnut brownie layered with chocolate Bavarian cream and hazelnut caramel. 

Winter is meant to be savored, and there’s no better place to do so than around the table. Whether you’re stopping in for a casual night out, gathering with friends, or marking a special occasion, our winter menu was crafted to bring comfort, creativity, and connection to every meal. Join us at The Farmer’s Daughter Restaurant and discover why this season continues to inspire some of our favorite dishes of the year. 

A hidden gem, located in the heart of Normandy Farm in Blue Bell, PA, The Farmer’s Daughter Restaurant offers a warm, rustic dining experience with a focus on modern farm cooking. The menu features fresh, locally sourced ingredients with classic comfort food and modern culinary twists. Guests can enjoy seasonal dishes, a carefully curated wine list, and signature cocktails in a welcoming atmosphere that celebrates the rich agricultural heritage of the region. Whether you’re here for a casual meal, a special occasion, or a private event, The Farmer’s Daughter provides exceptional service and a memorable dining experience.