From scary good house sangria to new spine-tingling cocktails, there's a libation for every palate at "the farmer's daughter" Bar. Enter if you dare to imbibe on a selection of 7 new cocktails this fall.
Donny Appleseed | Don Julio Reposado, muddled Orange and Chai-Infused Simple Syrup, served on the rocks and topped with Apple Cider
Smoked Cinnamon Whiskey Sour | Bulleit Bourbon, Smoked Cinnamon Bitters, Tamarind-Infused Simple Syrup and Fresh Squeezed Lime Juice, served on the rocks
It's the Great Pumpkin Martini! | Bailey's Pumpkin Spice & Ketel One topped with a dash of Cinnamon, served up
Kentucky Peach | Ketel One Peach & Orange Blossom Botanical, Bulleit Bourbon, a dash of Vanilla Syrup with muddled Lemon and Thyme, served on the rocks and topped with Lemonade
The Rittenhouse | Sagamore Rye, Amaro Nonino and a dash of Bitters, served on the rocks
Purple Rain | Ketel One, Lemon Juice, St. Germain, and Lavender-Infused Simple Syrup, served up
Double Entendre | Bulleit Bourbon, Tanqueray, Lemon Juice & Grenadine, served on the rocks
Pop In, On A Whim this season to "the farmer's daughter" Restaurant.
Dinner reservations are recommended: 215-616-8300.