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Pull up a chair and stay awhile — you’ve found the cozy corner of The Farmer’s Daughter where we share everything that inspires us, from seasonal flavors to behind-the-scenes stories.
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Small but Mighty Weddings, Overcoming the Pandemic
Maybe you’ve been dreaming about this day as far back as you can remember. Maybe you’re recently engaged and never considered what the...
the farmer's daughter
Jul 23, 20203 min read
Beyond the Culinary Experience at "the farmer’s daughter" Restaurant
"the farmer's daughter" is not your typical hotel restaurant. Not only is it completely open to the public and a popular hot spot for...
the farmer's daughter
Aug 2, 20194 min read
Global Summer Menu Inspiration
Whether you pop in, on a whim for lunch or dinner, you will taste the international influence of “the farmer’s daughter” restaurant’s...
the farmer's daughter
Jul 18, 20182 min read
Outdoor Baby Showers… A Breath of Fresh Air
Your bestie is due to have her first baby in a couple of months and you still have not finalized plans for her baby shower… what are you...
the farmer's daughter
Jul 18, 20182 min read
The Guide To Philadelphia Restaurant Events and Private Dining
There is some truth to the saying, “one size does not fit all”, and the same holds true for the dimensions of a dining room or...
the farmer's daughter
Jul 18, 20183 min read
Philly's Top Chefs Share Healthy Meals to Cook Up in the New Year
Many thanks to Phillystylemag.com for showcasing Chef Sam's New Years resolution-worthy version our Popular Triple Berry Pie! By Michelle...
the farmer's daughter
Jul 18, 20181 min read
Desserts Suitable for Framing (But We’d Rather Devour Them)
“You won’t see these desserts anywhere else,” touts executive pastry chef Sam Nahhas. “They are one of a kind.” And that they are: Some...
the farmer's daughter
Jul 18, 20182 min read
Food Allergy Challenges and Our Menu
Executive Chef Mtele “Abu” Abubakar orchestrates the show at Normandy Farm’s "the farmers daughter" restaurant and is always creating new...
the farmer's daughter
Jul 18, 20182 min read
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